Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free, Paleo – 8 servings

Ingredients

Refrigerated
• 3 Egg yolks
Condiments
• 1 tbsp Lemon juice
Baking & Spices
• 1 Black or white pepper, Freshly ground
• 1 Pinch Cayenne pepper
• 1/4 tsp Salt
Dairy
• 10 tbsp Butter, unsalted
Liquids
• 1 tbsp Water

Description

Hollandaise, a sauce made from egg yolks and butter, is easy to make at home. Use it dress up veggies, the perfect eggs Benedict or spoon over fish chicken.