Cooking and Serving: Cook time: 2hr 20min – Vegetarian – 16 servings

Ingredients

Produce
• 1 lb Carrots
• 20 oz Pineapple, canned
• 1 cup Raisins
Refrigerated
• 3 Eggs, large
Baking & Spices
• 2 1/2 cups All-purpose flour
• 2 tsp Baking soda
• 2 cups Granulated sugar
• 1 1/2 tsp Kosher salt
• 2 cups Powdered sugar
• 2 tsp Pumpkin pie spice
• 3 tsp Vanilla
Oils & Vinegars
• 1 1/3 cups Vegetable oil
Nuts & Seeds
• 1 cup Coconut, sweetened flaked
• 1/2 cup Coconut, flaked toasted
• 1 cup Walnuts
Dairy
• 1/2 lb Butter, unsalted
• 12 oz Cream cheese

Description

With carrots, pineapple,coconut,raisins and walnuts this Classic Carrot Cake is decadent. A layer of cream cheese frosting the perfect finish.