Cooking and Serving: Cook time: 3hr 0min – 6 servings

Ingredients

Meat
• 4 lb Beef shank
Produce
• 2 Bay leaves
• 1 cup Carrots
• 1 cup Celery
• 3 cloves Garlic
• 1 cup Mushrooms
• 1 cup Onion
• 1 Thyme, fresh
Canned Goods
• 2 cups Broth
• 3 tbsp Tomato paste
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 2 tbsp Olive oil
Beer, Wine & Liquor
• 1 cup Red wine

Description

Braised and slowcooked beef shanks simmer along with mixture of flavorful broth, red wine, an assortment vegetables herbs