Cooking and Serving: Cook time: 25min – Vegetarian, Gluten free – 6 servings

Ingredients

Produce
• 1 Herbs such as chives and tarragon, fresh
• 1 Shallot
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp White wine vinegar
Dairy
• 1 sticks Butter
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

Bright, rich, decadent, and silky smooth, Classic Beurre Blanc Sauce is the ultimate accent to everything from asparagus baked salmon.