Description

Classic Beef Bourguignon

Step into the cozy embrace of French comfort with Classic Beef Bourguignon! This beloved dish has roots in Burgundy, where it transformed from a simple peasant stew into a timeless classic. Bursting with tender beef, hearty vegetables, and a rich red wine sauce, this recipe is both impressive and surprisingly approachable. Perfect for special occasions or a comforting family dinner, this braise will fill your home with enticing aromas as it slowly cooks to perfection.

5 strips bacon, cut into 1″ pieces
3.5 lbs beef chuck, cut into 2″ pieces
4 tbsp unsalted butter, divided
1 yellow onion, chopped
3 large carrots, chopped
5 garlic cloves, minced
2 tbsp tomato paste
3 tbsp flour
2 cups Burgundy wine
2 cups beef stock
1 tbsp beef bouillon
2 sprigs thyme
2 bay leaves
10 oz pearl onions
16 oz cremini mushrooms
Salt and pepper

Directions:
1. Preheat oven to 350°F.
2. Render bacon; set aside. Sear beef, sauté veggies, add flour, then deglaze with wine.
3. Add stock, herbs, beef, and bacon. Bake 2.5 hrs.
4. Sauté mushrooms & pearl onions; add to pot. Bake 45 mins more.

Prep Time: 30 mins
Kcal: 450 per serving