Description

Cinnamon Roasted Sweet Potatoes and Apples

This delightful side dish blends the sweet, caramelized flavors of roasted apples and sweet potatoes with a warm touch of cinnamon and maple syrup. Perfect for cozy fall evenings or as a standout Thanksgiving side, this recipe is simple yet rich in flavor. Experience how these classic ingredients come together to create a comforting, textured, and nutrient-rich addition to any meal!

2 Tbsp olive oil (divided)
½ tsp salt (divided)
4 cups sweet potato (peeled and cut into 1” cubes)
2 cups apples (cut into 1” cubes)
2 Tbsp maple syrup
2 tsp ground cinnamon

Directions:
1. Preheat oven to 425°F. Line a baking sheet with parchment paper.
2. Toss sweet potatoes with 1 Tbsp olive oil and salt. Spread on baking sheet and roast for 20 minutes.
3. Mix sweet potatoes with apples, maple syrup, cinnamon, and remaining olive oil. Spread back on baking sheet and roast for another 20 minutes, flipping halfway.

Prep Time: 10 mins
Kcal: 238 per serving