Description

Christmas Sausage Rolls

Bring festive cheer to your holiday parties with these Christmas Sausage Rolls! A flaky puff pastry hugs savory sausage meat, flavorful stuffing, and a sweet cranberry sauce for the ultimate seasonal bite. Perfect for buffets, snacks, or even as a holiday breakfast treat! Easy to make, freeze, and reheat, these sausage rolls will steal the show at your Christmas celebrations.

375 g Puff pastry
6 Sausages (meat removed from casing)
40 g Stuffing mix
75 ml Boiling water
3 tbsp Cranberry sauce
1 Egg (whisked)
1 tbsp Poppy seeds

Directions:
1. Preheat oven to 200°C/400°F.
2. Mix stuffing with boiling water and let cool. Combine with sausage meat.
3. Roll out puff pastry and layer sausage mix with cranberry sauce. Fold and seal.
4. Brush with egg, sprinkle poppy seeds, and cut into 16 pieces.
5. Bake for 25-30 mins until golden brown.

Prep Time: 10 mins
Kcal: 186 per roll