Description

Christmas Salad with Pomegranate Vinaigrette

A festive blend perfect for the holiday season! This vibrant salad combines roasted mushrooms, beets, and a mix of lettuces with sweet candied walnuts, tangy blue cheese, and a bright pomegranate vinaigrette. Each bite bursts with flavors – sweet, salty, nutty, and earthy. It’s a delightful addition to your Christmas table, guaranteed to impress your guests!

¼ cup pomegranate juice
2 tbsp white wine vinegar
2 tbsp honey
½ cup vegetable oil
¼ cup olive oil
Salt, to taste
½ cup pomegranate seeds
½ lb mushrooms, thinly sliced
4 small red & golden beets, quartered
1 head radicchio, sliced
Arugula, frisee
Candied walnuts
Blue cheese, crumbled

Directions:
1. Whisk together the vinaigrette ingredients.
2. Roast veggies & let cool.
3. Combine all ingredients & toss with vinaigrette.

Prep Time: 40 min
Kcal: 300/serving