Cooking and Serving: Cook time: 30min – 2 servings

Ingredients

• 1 manchego cheese wheel
• 2 large eggs
• 1 large egg yolk
• 3 tablespoons olive oil
• 1/2 cup diced chorizo
• 2 cloves garlic, sliced
• 1/2 teaspoon red pepper flakes
• 6 ounces spaghetti, cooked
• Salt and pepper, to taste
• 2 tablespoons parsley, minced
• 1 splash splash of vodka

Description

This take on traditional carbonara uses sliced chorizo, vodka, and Manchego cheese not just as an ingredient, but a serving vessel too.