Description

Chorizo and Halloumi Pasta

A perfect combination of smoky chorizo and salty halloumi, this dish brings a burst of Mediterranean flavors straight to your table. Ready in just 30 minutes, it’s a fuss-free dinner that’s satisfying and comforting, ideal for those cozy evenings when you need something hearty and delicious.

8.8 oz (250 g) pasta
1 tbsp olive oil
½ lb (250 g) chorizo sausage, sliced
1 large shallot, finely chopped
1 red pointed pepper, sliced
2 garlic cloves, minced
½ lb (225 g) halloumi, cubed
½ tbsp dried oregano
2 tsp smoked paprika
1 cup (200 ml) tomato sauce (passata)
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Directions:
1. Cook pasta al dente. Reserve 1-2 cups of pasta water.
2. In a pan, cook chorizo for 2-3 mins. Add shallot, pepper, garlic, then halloumi, oregano, and paprika.
3. Stir in tomato sauce and reserved pasta water. Toss pasta in the sauce.
4. Garnish with parsley. Serve immediately.

Prep Time: 30 mins
Kcal: 588