Description

Chorizo and Halloumi Pasta

This Chorizo and Halloumi Pasta is a delightful fusion of Spanish and Mediterranean flavors, perfect for a quick and satisfying weeknight meal. The smoky spiciness of chorizo pairs wonderfully with the creamy, slightly salty halloumi, all brought together in a rich tomato sauce. This dish is easy to prepare, full of bold flavors, and sure to become a family favorite. Serve it up with a side of garlic bread, and you’ll have a comforting meal that’s as cozy as it is delicious!

250g penne pasta
1 tsp olive oil
1 red onion, finely chopped
2 garlic cloves, peeled and chopped
2 tsp smoked paprika
1 tsp oregano
225g halloumi, cubed
200g chorizo, sliced
500ml passata
2 tsp sugar
3 tbsp double cream
50g Grana Padano, grated
2 tbsp parsley, chopped

Directions:
1. Cook the pasta until al dente. Drain, reserving 1 cup of pasta water.
2. Heat oil in a pan, fry onion and garlic for 3-4 minutes.
3. Add smoked paprika, oregano, halloumi, and chorizo; fry until golden.
4. Stir in passata, sugar, and cream; simmer for 10 mins.
5. Combine with pasta, add parsley and grated cheese to serve.

Prep Time: 30 mins
Kcal: 730