Description

Chorizo and Halloumi Pasta

A delightful combination of spicy Spanish chorizo and creamy halloumi cheese, this dish is inspired by Mediterranean flavors for a quick, savory weeknight meal. The rich smokiness from paprika and the freshness of chopped parsley make every bite irresistibly tasty, while the creamy sauce adds a luscious touch. If you’re looking for a simple yet satisfying dish, this fusion of Greek and Italian elements will surely be a favorite!

250g penne pasta
1 tsp olive oil
1 red onion, chopped
2 garlic cloves, chopped
2 tsp smoked paprika
1 tsp oregano
225g halloumi, cubed
200g chorizo, sliced
500ml passata
2 tsp sugar
3 tbsp double cream
50g Grana Padano, grated
2 tbsp parsley, chopped

Directions:
1. Cook pasta until al dente. Drain, reserving 1 cup cooking water.
2. Heat oil, sauté onion & garlic 3-4 min.
3. Add paprika & oregano, cook 1 min.
4. Add halloumi & chorizo, fry until golden.
5. Stir in passata, sugar & cream, simmer 10 min.
6. Add pasta, heat through, use reserved water as needed. Serve with parsley & Grana Padano.

Prep Time: 8 min
Kcal: 730 per serving