Description

Chorizo and Halloumi Pasta

If you’re looking for a quick and hearty midweek meal, this Chorizo and Halloumi Pasta is the perfect answer! The rich, smoky flavors of chorizo mix delightfully with golden-fried halloumi in a velvety tomato cream sauce. Originating from a fusion of Mediterranean influences, this recipe blends the spicy kick of Spanish chorizo with the unmistakable squeaky texture of halloumi cheese for a truly comforting dish. Ready in just 30 minutes, it’s ideal for busy nights when you still want big, bold flavors.

250g penne pasta
1 tsp olive oil
1 red onion, chopped
2 garlic cloves, chopped
2 tsp smoked paprika
1 tsp oregano
225g halloumi, cubed
200g chorizo, sliced
500ml passata
2 tsp sugar
3 tbsp double cream
50g Grana Padano (or Parmesan), grated
2 tbsp parsley, chopped

Directions:
1. Heat oil in a pan and fry onion and garlic for 3-4 minutes. Cook pasta until al dente.
2. Stir in paprika and oregano; cook for 1 minute.
3. Add halloumi and chorizo, fry until golden.
4. Stir in passata, sugar, and cream; simmer for 10 minutes.
5. Add pasta; stir to combine. Serve with parsley and Grana Padano.

Prep Time: 8 minutes
Kcal: 730