Cooking and Serving: Cook time: 1hr 30min – Vegetarian – 15 servings

Ingredients

Refrigerated
• 4 Eggs, large
Baking & Spices
• 2 cups All purpose flour
• 2 tsp Baking powder
• 1/2 tsp Baking soda
• 1 cup Cocoa powder, unsweetened
• 6 cups Powdered sugar
• 1/2 tsp Salt
• 2 cups Sugar
• 3 tsp Vanilla
Dairy
• 4 sticks Butter, unsalted
• 3 8oz (226g) package Cream cheese
• 1/2 cup Milk
Liquids
• 1/2 cup Water, very hot

Description

This chocolate velvet cake is so moist and has a wonderful velvety texture fine crumb. It the perfect scratch !