Cooking and Serving: Cook time: 20min – Vegetarian, Gluten free – 2 servings

Ingredients

Refrigerated
• 2 Egg yolks
Baking & Spices
• 1/3 cup Chocolate, semisweet
• 2 tbsp Cocoa powder, dark
• 2 tbsp Cornstarch
• 1/3 cup Granulated sugar
• 1 tsp Vanilla extract
Dairy
• 1 cup 2% or whole milk
• 2 tbsp Butter, salted
• 1 cup Heavy cream

Description

Chocolate pastry cream is rich, creamy, smooth, and has amazing flavor. Use as a filling for cakes, cupcakes, other pastries.