Cooking and Serving: Cook time: 20min – 6 servings

Ingredients

Produce
• 3 1/2 oz Dark chocolate 70% cacao
Baking & Spices
• 1 1/2 tbsp Sugar
• 1/2 Vanilla pod
Dairy
• 1 1/4 cup Cream
• 1 1/8 cup Milk
Other
• 3 Leaves gelatine (* see notes for conversion)

Description

A smooth, creamy and delicious chocolate panna cotta , great makeahead Italian dessert made with dark chocolate.