Cooking and Serving: Cook time: 1hr 0min – Vegetarian – 12 servings

Ingredients

Refrigerated
• 3 Eggs, large
Condiments
• 1 tbsp Corn syrup
Baking & Spices
• 360 g All-purpose flour
• 1 1/2 tsp Baking powder
• 1 1/2 tsp Baking soda
• 150 g Brown sugar
• 75 g Cocoa powder, unsweetened
• 2 tbsp Cornstarch
• 250 g Dark chocolate chips, semi-sweet
• 300 g Granulated sugar
• 180 g Powdered sugar
• 1 1/2 tsp Salt
• 4 1/4 tsp Vanilla
Oils & Vinegars
• 165 g Vegetable oil
Dairy
• 190 g Butter
• 315 g Condensed milk, sweetened
• 270 g Sour cream
Liquids
• 360 g Coffee or water

Description

The best Chocolate Fudge Cake ever! Three layers of moist sandwiched together with velvetysmooth frosting.