Description

Chocolate Cherry Upside Down Cake

This Chocolate Cherry Upside Down Cake is the perfect combination of sweet cherries and rich chocolate. It’s an easy-to-make, delicious dessert that will help you get through the week. The upside-down cake concept allows the cherries to caramelize beautifully at the bottom, creating a gorgeous, juicy topping when flipped. Whether you use fresh or frozen cherries, this cake is sure to bring joy to any occasion!

Cherry layer: 2 cups fresh/frozen pitted cherries, ⅓ cup sugar, 1 tsp cornstarch
Chocolate cake: 1 cup sugar, 1 cup flour, ⅓ cup cocoa, 1 tsp baking powder, ½ tsp baking soda, ¼ tsp salt, 2 eggs, ½ cup soured milk, ½ cup coffee, ¼ cup oil, ½ tsp vanilla

Directions:
1. Preheat oven to 350°F. Grease & line a 9-inch pan.
2. Mix cherries, sugar, and cornstarch. Spread in pan.
3. Combine all cake ingredients, mix for 2 mins. Pour over cherries.
4. Bake 30-35 mins. Cool before flipping.

Prep Time: 15 mins
Kcal: 300/serving