Cooking and Serving: Cook time: 45min – 15 servings

Ingredients

Meat
• 200 g Pork
Seafood
• 120 g Shrimp
Produce
• 130 g Bean sprouts
• 120 g Carrot
• 1 Chili pepper, Fresh
• 1 clove Garlic
• 2 stalks Scallions
• 6 Shiitake mushrooms
Refrigerated
• 2 Eggs
Condiments
• 2 tbsp Oyster sauce
• 1 tsp Soy sauce, light
Pasta & Grains
• 100 g Mung bean vermicelli, dried
Baking & Spices
• 100 g Chinese chives
• 1/2 tsp Salt
• 1/2 tsp Sugar
• 1 pinch Sugar
• 1/4 tsp White or black pepper, ground
Oils & Vinegars
• 1 tsp Sesame oil
• 2 tbsp White rice vinegar
Bread & Baked Goods
• 15 Flour-based spring roll wrappers, large
Other
• Cooking oil for deep frying or air-frying (see note 3)

Description

A tried and tested for Chinese spring rolls. Two frying methods are provided. It also includes top tips to avoid greasy taste.