Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Meat
• 2 lbs Ribeye steak
Produce
• 3 cloves Garlic
• 1/2 tsp Ginger
• 1 Green bell pepper
• 1 Red bell pepper
• 1 White onion, medium
Canned Goods
• 1 1/4 cups Beef broth
Condiments
• 1/3 cup Soy sauce
Baking & Spices
• 1 tsp Black pepper
• 2 tbsp Brown sugar
• 2 tbsp Cornstarch
Oils & Vinegars
• 2 tbsp Rice vinegar
• 1 tsp Sesame oil
• 2 tbsp Vegetable oil

Description

Chinese Pepper Steak with Onions – juicy, delicious ribeye steak, flavorful bell peppers, and spicy tossed a sweet brothbased sauce ginger, garlic, brown sugar, soy for dinner that will put any takeout to shame. This easy Asian […]