Description

Chili Garlic Noodles

These spicy Chili Garlic Noodles are a delicious, quick, and easy dish that packs bold flavors, perfect for any busy weeknight. Inspired by Asian street food, this recipe combines the comforting chewiness of rice noodles with the intense flavors of chili, garlic, and soy sauce. Whether you want to enjoy it as a side dish or as a main meal, these noodles are versatile, fast to prepare, and taste better than take-out! Add your choice of veggies or protein to make it even more satisfying.

8 oz rice noodles
1/4 cup Shoyu soy sauce
1 tbsp chili garlic sauce
4 garlic cloves, minced
2 tsp grated ginger
2 tbsp light brown sugar
2 tsp toasted sesame oil
2 scallions, sliced thinly
1/4 cup chopped fresh cilantro
1 tbsp sesame seeds
2 tbsp peanut oil

Directions:
1. Cook noodles as per package instructions. Set aside.
2. Whisk soy sauce, chili garlic sauce, garlic, ginger, brown sugar, and sesame oil.
3. Heat peanut oil in a wok, stir-fry garlic and ginger for 1 minute.
4. Add noodles and sauce, toss for 2 minutes on high heat.
5. Garnish with scallions, cilantro, and sesame seeds. Enjoy!

Prep Time: 15 mins
Kcal: 231