Description

Chili Crisp Peanut Noodles with Crispy Halloumi

Discover the vibrant flavors of these Chili Crisp Peanut Noodles, a unique fusion of Thai spices and Mediterranean halloumi cheese. Inspired by the love of peanut noodles and a creative twist on crispy textures, this dish combines creamy peanut sauce, fresh vegetables, and the irresistible chewiness of halloumi. Perfect for a quick, flavor-packed meal that satisfies every craving.

8 oz rice noodles or linguine
½ cup creamy peanut butter
⅓ cup tamari or soy sauce
2 tbsp honey
¼ cup Thai red curry paste
1 tbsp fresh ginger, grated
2 carrots, shredded
2 bell peppers, thinly sliced
1 tbsp + ¼ cup sesame oil
8 oz halloumi cheese, cubed
6 garlic cloves, chopped
½ cup fresh basil, chopped
½ cup fresh cilantro, chopped
2 green onions, sliced
3 tbsp toasted sesame seeds
3 tbsp peanuts, chopped
2 tbsp lime juice

Directions:
1. Cook noodles as directed. Toss with carrots and peppers.
2. Blend peanut butter, soy sauce, honey, curry paste, ginger, and water for the sauce. Mix with noodles.
3. Crisp halloumi in sesame oil, then remove.
4. Sauté garlic with sesame oil and chili flakes. Mix halloumi with oil, herbs, and lime juice.
5. Serve noodles topped with halloumi, herbs, and sesame oil.

Prep Time: 20 minutes
Kcal: 496