Description

Chili Crisp Peanut Noodles with Crispy Halloumi

Looking for a unique twist on classic peanut noodles? Try these Chili Crisp Peanut Noodles with Crispy Halloumi! Inspired by Thai flavors, this dish is the perfect blend of spicy, sweet, and savory. The addition of crispy halloumi gives it a Greek twist, making every bite full of flavor and texture. It’s a great way to enjoy a lighter noodle dish that’s still filling, perfect for those warm summer days!

8 oz rice noodles or long pasta
1/2 cup creamy peanut butter
1/3 cup tamari or soy sauce
2 tbsp honey
1/4 cup Thai red curry paste
1 tbsp fresh ginger, grated
2 carrots, shredded
2 bell peppers, thinly sliced
1 tbsp + 1/4 cup sesame oil
8 oz halloumi cheese, cubed
6 cloves garlic, chopped
1/2 cup fresh basil, chopped
1/2 cup fresh cilantro, chopped
2 green onions, thinly sliced
3 tbsp toasted sesame seeds
3 tbsp chopped peanuts
2 tbsp lime juice

Directions
1. Cook noodles as per package instructions. Drain and combine with carrots and peppers.
2. Blend peanut butter, soy sauce, honey, curry paste, ginger, and 1/3 cup water until smooth. Pour over noodles and mix.
3. Cook halloumi in sesame oil over medium heat until golden, about 5 mins.
4. In the same skillet, cook garlic in 1/4 cup sesame oil until crisp. Toss with halloumi, herbs, peanuts, and sesame seeds.
5. Serve noodles topped with halloumi and chili garlic oil.

Prep Time: 30 mins
Kcal: 496 per serving