Cooking and Serving: Cook time: 35min – 6 servings

Ingredients

Meat
• 2 lbs Chicken
Produce
• 2 big cloves Garlic
• 2 stalks Lemongrass
• 1 Onion, medium
• 3 Thumb ginger, root
Condiments
• 4 tbsp Fish sauce
Oils & Vinegars
• 2 tbsp Cooking oil
Liquids
• 6 cups Water
Other
• 1 Chayote or green pap (- cut into wedges)
• 1 cup Chili or malunggay leaves

Description

A simple everyday Filipino soup that is very healthy and flavorful. This Tinola made with chicken, ginger, garlic, onion, fish sauce, chayote, red chili leaves, lemongrass.