Cooking and Serving: Cook time: 15min – Gluten free – 4 servings

Ingredients

Meat
• 5 700 g / 1.2 lb skinless boneless chicken thighs, skinless boneless
Produce
• 2 Garlic cloves, large
• 1 tsp Garlic powder
• 1 Parsley
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 25 g Butter, unsalted
Beer, Wine & Liquor
• 1/2 cup White wine, dry

Description

Super crispy skin with ultra tender flesh, smothered a thick savoury sauce vegetables. This Chicken Stew is one pot dinner that’s easy enough for midweek and firm favourite all!