Cooking and Serving: Cook time: 50min – Gluten free – 6 servings

Ingredients

Meat
• 2 lbs Chicken thighs, boneless skinless
Produce
• 25 rinsed and drained 30 ounce can 1 can mexican hominy
• 1 Anaheim pepper
• 1/2 cup Cilantro
• 1 Cilantro
• 6 Garlic cloves
• 1 Jalapeno or serrano pepper
• 1 Onion, large
• 1 tbsp Oregano, dried
• 2 Poblano peppers
• 1 lb Tomatillos
Canned Goods
• 6 cups Chicken broth
Baking & Spices
• 1 1/2 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 2 tsp Cumin, ground

Description

An easy simplified version of Chicken Pozole Verde. A healthy Mexican stew, with chunks and hominy green chile broth!