Cooking and Serving: Cook time: 1hr 0min – 6 servings

Ingredients

Meat
• 2 lbs Chicken thighs and legs, bone-in and skin-on
Produce
• 1 cup Sweet onion
Canned Goods
• 2 cups Chicken stock, low sodium
Baking & Spices
• 1/2 cup All-purpose flour
• 1/2 tsp Black pepper
• 1/8 tsp Cayenne pepper
• 3 tbsp Paprika or hungarian paprika
• 1 tsp Sea salt
Oils & Vinegars
• 2 tbsp Vegetable oil
Dairy
• 1 cup Sour cream

Description

This easy chicken paprikash is a traditional Hungarian dish with cooked sauce loaded paprika and sour cream.