Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Meat
• 7 oz Chicken breast
Produce
• 5 oz Cabbage
• 1 Carrot, medium
• 2 slices Ginger
• 3 Scallions
• 4 Shallots, small
Condiments
• 1 1/2 tsp Oyster sauce
• 1/2 tsp Soy sauce, dark
• 1 1/2 tbsp Soy sauce, light
Pasta & Grains
• 7 oz Rice vermicelli noodles, dried thin
Baking & Spices
• 1 tsp Cornstarch
• 1 pinch Five spice powder
• 1 Salt
• 1/2 tsp White pepper
Oils & Vinegars
• 1/2 tsp Sesame oil
• 11 tsp Vegetable oil
Beer, Wine & Liquor
• 2 tsp Shaoxing wine
Liquids
• 3 tbsp Water

Description

This Chicken Mei Fun is a basic, flexible, homestyle Chinese rice noodle dish. Use whatever vegetables you have on hand to make it!