Cooking and Serving: Cook time: 30min – 6 servings

Ingredients

Meat
• 8 oz Chicken thighs, boneless skinless
Produce
• 4 cups Cabbage
• 2 Carrots ((julienned-about 1 1/2 cups)), medium
• 1 clove Garlic
• 2 cups Mung bean sprouts
• 2 Scallions
Condiments
• 1 tsp Oyster sauce
• 1 tbsp Soy sauce, light
• 4 tsp Soy sauce, dark
Pasta & Grains
• 1 lb Lo mein egg noodles, fresh
Baking & Spices
• 2 tsp Cornstarch
• 1/8 tsp Salt
• 1/8 tsp Sugar
• 1/8 tsp White pepper
Oils & Vinegars
• 2 tsp Oil
• 1 tsp Sesame oil
Beer, Wine & Liquor
• 1 tbsp Shaoxing wine
Liquids
• 2 tsp Water
• 2 tbsp Water, hot

Description

This chicken lo mein is surprisingly easy to make at home and tastes as good or better than the restaurants! ( )