Description

Chicken Fricassée with Shallots and Bacon

A timeless French classic, Chicken Fricassée brings comfort to your table with its rustic flavors. Seared in butter, then braised in white wine with sweet caramelized shallots and crispy bacon, this dish perfectly balances simplicity and rich, savory notes. A favorite throughout generations in France, it’s the kind of recipe that’s both elegant and easy to make—perfect for any occasion. Serve it with rice, mashed potatoes, or a fresh salad to enjoy the full French countryside experience.

4 chicken thighs, skin-on, bone-in
1 tsp salt
1 tsp black pepper
2 slices bacon, cut in fine strips
2 tbsp butter, divided
2 garlic cloves, minced
8 shallots, halved
7-8 sprigs fresh thyme

Directions:
1. Sear the bacon in a skillet, then set aside.
2. Sear the chicken in butter until golden. Set aside.
3. Add garlic and shallots, cook until caramelized.
4. Add chicken back, pour wine, add thyme & bacon, then bake at 350°F for 30 mins.

Prep Time: 20 mins
Kcal: ~350 kcal per serving