Description

Chicken Empanadas

These Argentinian-inspired chicken empanadas are a family favorite, featuring a savory filling of shredded chicken, bell peppers, onions, and garlic, all wrapped in a buttery crust. Whether you’re hosting a party or looking for a cozy dinner, these hand-held delights bring a taste of Argentina to your table. Make them ahead and freeze for easy weeknight meals!

2 tbsp extra virgin olive oil
½ cup minced onion
1 red bell pepper, minced
1 yellow bell pepper, minced
4 garlic cloves, minced
2 tbsp freshly minced cilantro
2 cups shredded chicken breast
2 tsp chicken bouillon
1 tbsp tomato paste
1 tsp onion powder
1 tsp garlic powder
½ tsp kosher salt
10 empanada dough shells
1 egg

Directions:
1. Preheat oven to 375°F.
2. Cook onion, bell peppers, garlic, and cilantro in oil until soft. Add chicken, spices, and cook until liquid evaporates.
3. Fill dough, fold, seal, egg wash, and bake for 35 mins.

Prep Time: 30 min
Kcal: 212