Description

Chicken Empanadas

These Argentinian-inspired chicken empanadas are bursting with flavor! Made with tender shredded chicken, onions, peppers, and garlic, all wrapped in a buttery, golden-brown crust. Whether it’s for a party or a cozy dinner, these empanadas will be a family favorite. Enjoy them freshly baked or make ahead and freeze for a quick, delicious meal!

2 tbsp olive oil
½ cup minced onion
1 red bell pepper, minced
1 yellow bell pepper, minced
4 garlic cloves, minced
2 tbsp minced cilantro
2 cups shredded chicken breast
2 tsp chicken bouillon
1 tbsp tomato paste
1 tsp onion powder
1 tsp garlic powder
½ tsp salt
10 empanada dough shells
1 egg

Directions:
1. Preheat oven to 375°F.
2. Cook onion, peppers, garlic, and cilantro in olive oil. Add chicken, bouillon, tomato paste, spices, and simmer.
3. Fill, seal, and egg wash the empanadas.
4. Bake for 35 minutes.

Prep Time: 30 mins
Kcal: 212