Cooking and Serving: Cook time: 1hr 5min – 12 servings

Ingredients

Meat
• 2 lbs Chicken breasts, boneless skinless
Produce
• 2 cans (14-3/4 ounces each) cream-style corn
• 1 cup Carrots
• 2 Celery, ribs
• 1 Onion, medium
Canned Goods
• 3 Chicken bouillon cubes
Pasta & Grains
• 2 cups Egg noodles
Baking & Spices
• 1/4 tsp Pepper
• 1 tsp Salt
Dairy
• 1/4 cup Butter
Liquids
• 12 cups Water

Description

Creamed corn and butter make my chicken soup homey rich. This makes a big batch, but the freezes well for future meals—one reason why soups are favorite thing to make. —Beverly Hoffman, Sandy Lake, Pennsylvania