Description

Cheesy Pesto Garlic Bread

Cheesy Pesto Garlic Bread is the ultimate twist on a classic favorite, blending the rich flavors of garlic, basil pesto, and gooey cheese. This quick and delicious recipe is perfect for any meal, whether served as an appetizer, a side dish, or even a snack. Inspired by Italian cuisine, it’s a wonderful way to elevate traditional garlic bread into something extra special that your guests won’t forget!

1 loaf French baguette or Italian bread
1/2 cup unsalted butter, softened
3 cloves garlic, minced
1/2 cup basil pesto
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Fresh basil leaves, chopped (for garnish)
Salt and pepper to taste

Directions:
1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Slice bread in half lengthwise and place on baking sheet.
3. Mix butter with garlic and spread evenly on bread.
4. Spread pesto over the garlic butter.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 10-12 minutes, until cheese is melted.
7. Broil for 1-2 minutes for a golden top. Garnish with basil and serve.

Prep Time: 10 minutes
Kcal: 509 per serving