Cooking and Serving: Cook time: 45min – 4 servings

Ingredients

Meat
• 1 cut into pieces 1 3/4 lb. boneless skinless chicken breasts, boneless skinless
Produce
• 2 cloves Garlic
• 1 Onion, large
• 1/2 tsp Oregano, dried
• 1 Parsley
• 2 tsp Thyme
Canned Goods
• 1 1/2 cup Beef broth, low-sodium
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Black pepper, Freshly ground
• 1 Kosher salt
Oils & Vinegars
• 3 tbsp Olive oil, extra-virgin
Dairy
• 1 cup Gruyere

Description

Caramelized onions are the shining stars this French Onion Chicken from .