Cooking and Serving: Cook time: 25min – 4 servings

Ingredients

Produce
• 1 pinch Asafetida
• 1 Chilli, Green
• 1 tsp Chilli, Powder
• 3 tbsp Cilantro
• 1 tsp Coriander, Powder
• 3 Cloves Garlic
• 1 tsp Ginger
• 1 Onion (-chopped; about 1/2 cup), Medium
• 2 Tomatoes (about 1 cup), Medium
Condiments
• 1 tbsp Lime juice
Baking & Spices
• 1 to Taste tsp Salt
• 1 tsp Turmeric
Nuts & Seeds
• 1 tsp Cumin
Dairy
• 1 tbsp Ghee
Liquids
• 1 1/2 cup 2 cups water
Other
• 3/4 Cup Chana Dal (or Bengal Gram)

Description

Chana Dal Instant Pot & Stove Top Methods. Everyday Indian Lentil or Dhal to serve with Rice and Roti