Cooking and Serving: Cook time: 2hr 15min – Vegetarian, Gluten free – 10 servings Ingredients Refrigerated • 2 Egg whites Baking & Spices • 3 cups All purpose gluten free flour blend • 1/4 tsp Cream of tartar • 2 tbsp Granulated sugar • 2 1/2 tsp Instant yeast • 2 tsp Kosher salt •…

Cooking and Serving: Cook time: 50min – Vegetarian, Gluten free – 4 servings Ingredients Produce • 2 cloves Garlic • 1 Herbs like parsley or basil, Fresh • 1 Spaghetti squash (about 2-3 pounds), medium Baking & Spices • 1 Salt and pepper Oils & Vinegars • 2 tbsp Olive oil, extra virgin Dairy •…