Description Easy Vegan Hotpot with Lentils Ingredients: 2 tbsp olive oil 1 white onion, diced 2 medium-large carrots, diced 2 garlic cloves, minced 250 g dried red lentils 1 tbsp corn flour 1 tin chopped tomatoes 400 ml water + 1 vegetable stock cube 2 tbsp tomato puree 1 tbsp tamari sauce 2 bay leaves…

Description Crispy Beer Battered Mushrooms Fried mushrooms are a classic appetizer that never disappoints. This recipe gives the mushrooms a light, crispy beer batter coating that turns them into the ultimate party snack—perfect for game day or gatherings! Using a lighter beer like a Belgian wheat ale adds flavor without overwhelming the mushroom taste, making…

Description Creamy Chickpea Bake This comforting dish is a testament to how simple ingredients can come together for an unforgettable flavor experience. Chickpeas, roasted veggies, and a creamy, garlicky cheese sauce form a delightful blend of textures that warms both heart and soul. It’s an ideal choice for a quick weeknight dinner, especially for those…

Description Coconut Chicken Rice Bowl This Coconut Chicken Rice Bowl is a delicious and easy-to-make meal that brings the warm, tropical flavors of coconut milk and aromatic spices straight to your table. Inspired by traditional coconut curry dishes, but without the curry paste, this version keeps things simple and satisfying. Perfect for a high-protein lunch…

Description Crazy Good Beef And Broccoli A classic Asian-inspired dish, Crazy Good Beef and Broccoli features tender beef strips paired with fresh broccoli florets, all brought together by a rich, sweet-and-savory sauce. A quick weeknight favorite that’s perfect served over white rice or even noodles for a complete meal. 1 lb flank steak, sliced thinly…

Description Halloumi Egg Shakshuka Shakshuka is a beloved breakfast dish that has its roots in North Africa and the Middle East. With its eggs poached in a rich, spiced tomato sauce, it’s perfect for a cozy brunch or weekend morning. The addition of halloumi gives a creamy, salty twist to the traditional shakshuka, making it…

Description Mini Pecan Pie Cheesecakes Inspired by a beloved holiday tradition, these Mini Pecan Pie Cheesecakes combine the best of both worlds – the creamy decadence of cheesecake with the nutty sweetness of pecan pie. Perfectly portioned and bursting with nostalgic flavors, they’re a must-have for any festive gathering. They’re sure to make your dessert…

Description Halloumi with Chili Oil Honey Glaze A culinary gem with roots in Mediterranean tradition, halloumi is a cheese that grills without melting, making it perfect for this sweet, spicy, and savory dish. This recipe combines crispy golden halloumi with a glossy glaze of chili-infused honey, delivering a harmonious blend of flavors. A Cypriot classic…

Description Beef Bourguignon (Without Red Wine) Ingredients: 2 lbs beef chuck, cut into 2-inch cubes Salt and black pepper, to taste 3 tbsp olive oil or butter, divided 6 slices of bacon, chopped 2 medium carrots, peeled and sliced 1 large onion, diced 3 garlic cloves, minced 2 tbsp tomato paste 3 cups beef broth…

Description Homemade Butter Ever wondered what butter tastes like when made fresh at home? With just two simple ingredients—heavy cream and a pinch of salt—you can create rich, creamy butter that tastes even better than store-bought! Making butter at home is surprisingly easy and can be a fun activity for the whole family. It only…