Description Crockpot Parmesan Roasted Potatoes These Crockpot Parmesan Roasted Potatoes are a perfect blend of crispiness and tenderness, making them an ideal side dish for any meal. Cooked slowly in the crockpot, they absorb all the savory flavors of Parmesan, garlic, and thyme. Whether it’s for a family dinner or a holiday feast like Thanksgiving,…

Description Strawberry Cheesecake Truffles These No Bake Strawberry Cheesecake Truffles are the perfect Valentine’s Day treat! With just five ingredients, they’re full of rich strawberry flavor and creamy cheesecake goodness, all coated in a layer of white chocolate. The freeze-dried strawberries add an intense flavor while keeping the truffles smooth. Whether for a special occasion…

Description Fried Halloumi Greek Salad Greek salad gets a Mediterranean twist with crispy fried Halloumi cheese, roasted chickpeas, and fresh herbs. Halloumi’s high melting point makes it perfect for frying, adding a golden, salty finish to this vibrant dish. Pair it with buttery lettuce, arugula, and a zesty lemon-herb dressing for a refreshing side or…

Description Mediterranean Chicken with Lemons & Olives This Mediterranean Chicken is a celebration of classic flavors—juicy chicken thighs infused with fresh lemon, garlic, and herbs. Cooked in a single pan, it’s the perfect mix of convenience and flavor, with zesty lemons and savory olives adding an extra Mediterranean flair. Ready in under an hour, it…

Description Chicken Broccoli Rice Casserole This Chicken Broccoli Rice Casserole is the definition of comfort food! It’s cheesy, creamy, and perfect for a make-ahead family dinner. Inspired by classic homestyle cooking, it combines tender chicken, flavorful rice cooked in chicken broth, and fresh broccoli all topped with buttery Ritz cracker crumbs. Whether you’re using rotisserie…

Description Halloumi & Butternut Squash Orzo Bake Discover the ultimate comfort food with this Halloumi and Butternut Squash Orzo Bake. Combining the meaty texture of halloumi with the sweet flavor of butternut squash, this dish is a hearty vegetarian dinner that brings everyone to the table. It’s easy to make, requires minimal effort, and bursts…

Description Cranberry-Glazed Roasted Butternut Squash, Brussels Sprouts, and Sweet Potato Salad Ingredients: For the Roasted Vegetables: 1 small butternut squash, peeled and cubed 1 lb Brussels sprouts, trimmed and halved 2 medium sweet potatoes, peeled and cubed 3 tbsp olive oil Salt and pepper, to taste 1 tsp dried thyme For the Cranberry Glaze: ½…

Description One-Pot Halloumi Curry This simple and delicious curry is inspired by Indian cuisine, specifically using Halloumi as a substitute for Paneer. Halloumi’s texture is similar to Paneer, but with its own unique salty flavor. We combine golden-fried Halloumi with tender sweet potatoes and peas in a rich, spiced coconut curry. It’s perfect for a…

Description Lentil Stew This hearty lentil stew, inspired by Evergreenkitchen, is a comforting dish that’s easy on the wallet but full of flavors. Dried red lentils, fresh vegetables, and a mix of smoky spices create a nourishing bowl perfect for cozy evenings. The addition of lemon juice and balsamic vinegar adds a zesty freshness that…

Description Hearty Vegan Lentil Stew This comforting vegan lentil stew is all you need on a cozy day. It’s packed with plant-based protein, delicious mushrooms, and aromatic herbs, all served over creamy mashed potatoes. Made mostly from pantry staples, this recipe is not only budget-friendly but also meal-prep and freezer friendly. Whether you’re enjoying it…