Description Halloumi and Pesto Pasta Craving some comfort food? This Halloumi and Pesto Pasta is perfect for a midweek treat! The salty halloumi, creamy pesto, and crunchy pine nuts make this dish irresistibly delicious. Whether you make your own pesto or grab a jar, this recipe is all about rich flavors and easy steps to…

Description Cheesy Copycat Potatoes au Gratin Ever wanted to bring that irresistible restaurant flavor to your dinner table? These Copycat Ruth’s Chris Potatoes au Gratin do just that! Creamy, cheesy, and indulgent, they’re made with tender russet potatoes simmered in a rich cream sauce, topped with a perfect blend of Cheddar, Fontina, and Parmesan cheese.…

Description Tuscan Artichoke Salad This Tuscan Artichoke Salad is a celebration of fresh, vibrant ingredients with an Italian flair. It features marinated artichokes, roasted red peppers, and garbanzo beans, all tossed in a flavorful herbed vinaigrette. This quick and easy salad is perfect for gatherings or a refreshing weeknight side dish. Pair it with your…

Description Copycat Longhorn Parmesan Crusted Chicken Bring the flavors of Longhorn Steakhouse right into your kitchen with this delicious Parmesan Crusted Chicken! With juicy chicken breasts, creamy Provolone cheese, and a crispy Parmesan and Panko crust, it’s like having your favorite restaurant meal at home. Perfect for a special occasion or just a weeknight treat,…

Description Sweet Chilli Glazed Halloumi This 10-minute sweet chilli glazed halloumi is your new go-to starter! Perfectly salty wedges of halloumi meet sweet and spicy chilli jam, creating an irresistible glossy glaze. Serve it with fresh bread and a glass of wine for a delightful snack or appetizer that will impress any guest. It’s quick,…

Description Mutton Curry A classic Indian dish, Mutton Curry, also known as Gosht Masala or Rogan Josh, is a rich and aromatic stew made with tender mutton pieces, spices, and a thick, flavorful gravy. Often served with naan or roti, this dish has its roots in traditional Indian and Mughlai cuisines and is loved for…

Description Butter Beans and Halloumi Bake Looking for a delicious vegetarian dinner that’s easy and comforting? This Butter Beans and Halloumi Bake is perfect for you! Halloumi, a firm and mild cheese from Cyprus, gets golden and chewy when baked, pairing wonderfully with a rich, Mediterranean-inspired tomato sauce. Serve this dish with crusty bread to…

Description Chickpea, Tomato & Harissa Stew with Herby Yoghurt Discover the fiery and flavorful world of North African cuisine with this quick and hearty harissa stew. Juicy cherry tomatoes, robust Queen Chickpeas, and smoky harissa paste come together for a vibrant, warming dish ready in just 25 minutes. Topped with a refreshing herby yoghurt and…

Description Garlic and Oregano Halloumi Tacos The ultimate one-handed meal! These tacos combine herbed halloumi, zesty lemon aioli, and sweet balsamic syrup for a burst of flavor in every bite. Best enjoyed without cutlery—just grab, bite, and savor the deliciousness! 2 red onions, thinly sliced 2 blocks halloumi, cut into 1cm-thick slices 2 cucumbers, sliced…

Description Cheesy Bacon Mushroom Sandwich Melts A crowd-pleaser at every party, these Mushroom Sandwich Melts combine mushrooms, cheese, and bacon in a savory medley that’s hard to resist. Created for a party by Natasha’s cousin’s wife Alla, they quickly became a hit. Perfect as an appetizer or lunch treat, the filling can be prepared ahead…