Cooking and Serving: Cook time: 30min – 4 servings

Ingredients

Produce
• 2 cloves Garlic, Whole
• 2 tsp Thyme, Fresh
Canned Goods
• 1/4 cup Beef broth
Condiments
• 1 tbsp Dijon mustard
Pasta & Grains
• 1 1/2 lb Bavette, Steak
Baking & Spices
• 1 tsp Black pepper, Ground
• 1 Black pepper, Ground
• 1/2 tsp Garlic herb blend seasoning
• 1 tsp Kosher salt
Oils & Vinegars
• 1 tbsp Olive or vegetable oil
Dairy
• 2 tbsp Butter
• 1/2 cup Heavy whipping cream
Beer, Wine & Liquor
• 1/4 cup Whiskey

Description

If you’re a fan of flavorful, succulent steak and crave touch sophistication your cooking, look no further than Cast Iron Bavette with Whiskey Garlic Cream Sauce. This dish is true masterpiece, combining the rich taste luscious whiskeyinfused