Cooking and Serving: Cook time: 25min – Vegan, Gluten free – 2 servings

Ingredients

Produce
• 2 cloves Garlic
• 2 Red bell peppers, 8 ounces, roasted
• 1 tbsp Thyme, fresh
Condiments
• 1 tbsp Lemon juice, freshly squeezed
Baking & Spices
• 1/4 tsp Black pepper
• 2 tbsp Nutritional yeast
• 1/2 tsp Sea salt
Oils & Vinegars
• 2 tbsp Olive oil
Nuts & Seeds
• 1 cup Cashew pieces, raw

Description

This easy to make creamy Cashew Roasted Red Pepper Sauce is dairy free, vegan, and perfect with just about any veggie or cooked pasta.