Cooking and Serving: Cook time: 40min – Vegetarian – 12 servings

Ingredients

Produce
• 2 cups Carrots
• 1/2 tsp Ginger, ground
• 1/2 cup Pineapple
Refrigerated
• 3 Eggs
Condiments
• 1/2 cup Dulce de leche
Baking & Spices
• 1 1/2 cups All-purpose flour
• 2 tsp Baking powder
• 3/4 cup Brown sugar
• 1 tsp Cinnamon, ground
• 1 pinch Cloves, ground
• 1/4 tsp Nutmeg, ground
• 1 cup Powdered sugar
• 1/2 tsp Salt
• 3/4 cup Sugar
Oils & Vinegars
• 3/4 cup Vegetable oil
Nuts & Seeds
• 1/4 cup Coconut, sweetened
Dairy
• 8 oz Cream cheese

Description

Carrot Cake with Dulce de Leche Cream Cheese Frosting A super simple, moist and tender pineapple coconut that is so good you’ll be making it all the time!