Cooking and Serving: Cook time: 30min – Gluten free – 6 servings

Ingredients

Produce
• 4 Carrots, large
• 4 large cloves Garlic
• 2 cups Red lentils
• 1 Yellow onion, medium large
Canned Goods
• 1 can Coconut milk, full fat
• 4 tbsp Tomato paste
• 5 cups Vegetable or chicken broth
Baking & Spices
• 1 Black pepper
• 1/4 tsp Cinnamon
• 1 tsp Paprika
• 1/2 tsp Salt
• 1/2 tsp Turmeric
Oils & Vinegars
• 3 tbsp Olive oil
Nuts & Seeds
• 1/2 tsp Cumin

Description

This carrot and lentil soup is an easy dairy free that perfect for a chilly winter day. It’s to make gluten free!