Cooking and Serving: Cook time: 1hr 5min – Vegetarian – 8 servings

Ingredients

Produce
• 1 tsp Garlic powder
• 1 tsp Onion powder
Refrigerated
• 2 Eggs
Canned Goods
• 354 ml Evaporated milk
Condiments
• 2 tbsp Ketchup
• 2 tbsp Mustard, yellow
Pasta & Grains
• 2 1/2 cups Macaroni
Baking & Spices
• 1 tsp Black pepper
• 1/2 tsp Cayenne pepper
• 1 tsp Paprika
• 1 tsp Salt
Dairy
• 4 cups Cheddar cheese, sharp

Description

This caribbean macaroni pie is an indulgent yet easy to make dish that’s sure be a hit with both children and grownups.