Cooking and Serving: Cook time: 3hr 30min – 15 servings

Ingredients

• 195.00 gm shredded coconut
• 300g Caramilk chocolate, coarsely chopped
• 166.65 gm pouring cream
• 41.20 gm milk
• 33.60 gm coconut oil
• 187.50 gm icing sugar mixture
• 450g rectangular unfilled sponge cake

Description

We’ve taken two Aussie cult favourites Caramilk chocolate and lamingtons transformed into the ultimate sweet treat.