Cooking and Serving: Cook time: 1hr 10min – Gluten free – 8 servings

Ingredients

Meat
• 2 thick slices Ham, smoked
• 2 Spanish chorizo, links
Produce
• 1 (15 ounce) can Cannellini beans, white
• 8 cloves Garlic
• 1 Onion, medium
• 3 Potatoes, medium
• 3 cups Turnip greens
• 2 Turnips, medium
Canned Goods
• 8 cups Chicken stock
Oils & Vinegars
• 2 tbsp Olive oil

Description

Caldo gallego, a traditional Spanish soup full of turnips, turnip greens, white beans, ham, and sausage, makes hearty warm meal on cold evening.