Cooking and Serving: Cook time: 1hr 5min – Vegetarian – 3 servings

Ingredients

Produce
• 2 lb Butternut squash
• 2 heads Garlic
• 1 Parsley, fresh
• 1 tsp Sage, dried
• 1 tsp Thyme, dried
Canned Goods
• 1 cup Vegetable broth
Pasta & Grains
• 20 oz Cheese ravioli or your choice of pasta, refrigerated
Baking & Spices
• 1 Kosher salt
• 1 Pepper, fresh cracked
Oils & Vinegars
• 2 tbsp Olive oil
• 1/2 tsp White wine vinegar
Nuts & Seeds
• 1 Walnuts, toasted
Dairy
• 1/4 cup Heavy cream
• 1 Parmesan cheese

Description

This Butternut Squash Pasta Sauce is creamy vegetarian comfort food at its absolute finest with a combination of roasted garlic, sage, and thyme.