Cooking and Serving: Cook time: 40min – Vegan – 6 servings

Ingredients

Produce
• 1 16 oz bag Butternut squash, frozen
• 1/2 tsp Thyme, dried
• 1 1/2 cups Tomatoes, fresh
• 1/2 Yellow onion
Pasta & Grains
• 1 lb Pasta
• 1/3 cup Pasta water reserved from cooked pasta
Baking & Spices
• 1/4 tsp Black pepper
• 1 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil

Description

Make a creamy vegan Butternut Squash Pasta Sauce with just few simple ingredients. Use frozen to simplify this .