Description

Butternut Squash Gnocchi

Cozy up with this comforting butternut squash gnocchi dish! Made with roasted butternut squash, creamy mozzarella, and a sprinkle of crunchy walnuts, this recipe brings warmth and comfort with every bite. The flavors of garlic, rosemary, and Parmesan combine to create a rich, savory sauce that perfectly coats the soft, pan-fried gnocchi. Whether it’s a cold evening or a simple weeknight dinner, this dish is a great choice for a delicious meal that feels special without requiring a lot of effort.

500g butternut squash, chopped
3 sprigs rosemary, finely chopped
4 garlic cloves, peeled
1 yellow onion, sliced
2 tbsp olive oil
500g shelf-stable gnocchi
50g Parmesan, grated
Juice of 1 lemon
30g walnuts, chopped
75ml milk
50g pancetta or prosciutto, chopped
1 ball fresh mozzarella

Directions:
1. Roast squash, garlic, and onion with rosemary in olive oil for 30 minutes.
2. Blend roasted vegetables into a purée.
3. Fry pancetta until crispy; set aside.
4. Cook gnocchi in the purée, adding milk and Parmesan.
5. Top with mozzarella and bake until melted.

Prep Time: 20 mins
Kcal: 512